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	<title>Comments on: Natural food colourings</title>
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	<link>http://mainmainmasakmasak.wordpress.com/2007/12/23/natural-food-colourings/</link>
	<description>fun with food intolerances in a Singaporean kitchen</description>
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		<title>By: Corgi</title>
		<link>http://mainmainmasakmasak.wordpress.com/2007/12/23/natural-food-colourings/#comment-877</link>
		<dc:creator>Corgi</dc:creator>
		<pubDate>Wed, 18 Feb 2009 04:17:13 +0000</pubDate>
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		<description>Following a chain of links here, thought I&#039;d add a couple thoughts despite the age of this post -- I&#039;ve made o-dango with beet &lt;i&gt;powder&lt;/i&gt; and it comes out a spectacular red-violet, even after cooking.  I found it easily at the Whole Foods supermarket chain.

Living in South Florida, I&#039;ve grown my own butterfly peas, and can assure you the flowers nearly bleed blue at the least provocation *grin*.  It&#039;d be easy enough to soak a half-dozen flowers or so and use the blue water to blend into the rice flour instead of having to pound things.

Corgi</description>
		<content:encoded><![CDATA[<p>Following a chain of links here, thought I&#8217;d add a couple thoughts despite the age of this post &#8212; I&#8217;ve made o-dango with beet <i>powder</i> and it comes out a spectacular red-violet, even after cooking.  I found it easily at the Whole Foods supermarket chain.</p>
<p>Living in South Florida, I&#8217;ve grown my own butterfly peas, and can assure you the flowers nearly bleed blue at the least provocation *grin*.  It&#8217;d be easy enough to soak a half-dozen flowers or so and use the blue water to blend into the rice flour instead of having to pound things.</p>
<p>Corgi</p>
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		<title>By: niceties</title>
		<link>http://mainmainmasakmasak.wordpress.com/2007/12/23/natural-food-colourings/#comment-366</link>
		<dc:creator>niceties</dc:creator>
		<pubDate>Mon, 31 Dec 2007 03:16:33 +0000</pubDate>
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		<description>Just received this message from Jane Hersey of the Feingold Association http://www.feingold.org

“There are several companies that make natural food colorings; check out http://www.squirrels-nest.com , a candy shop in the US that provides a great deal of different natural alternatives for eating and baking.

PS Dyes like tartrazine are derived from petroleum!”</description>
		<content:encoded><![CDATA[<p>Just received this message from Jane Hersey of the Feingold Association <a href="http://www.feingold.org" rel="nofollow">http://www.feingold.org</a></p>
<p>“There are several companies that make natural food colorings; check out <a href="http://www.squirrels-nest.com" rel="nofollow">http://www.squirrels-nest.com</a> , a candy shop in the US that provides a great deal of different natural alternatives for eating and baking.</p>
<p>PS Dyes like tartrazine are derived from petroleum!”</p>
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