I’ve been very happy with the Anzacs recipe I’ve been using, except for the fact that I find the cookies fall apart too easily.
This time I tried making them in tiny paper cups, and it worked really well. I also used baby oats instead of rolled oats for a finer texture.
You don’t lose any oat crumbs as you can simply pour them into your mouth! Plus they look pretty and cute (^.^)
Filed under: baking, kitchen tips Tagged: | Anzacs, cookies, Failsafe, oats
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