Citric acid substitute for lemon juice

Those sensitive to salicylates need to watch out for the latter in citrus fruits. So recipes calling for lemon juice can be substituted with this citric acid mix.

4 Tbs warm water
1tsp sugar
3/4 tsp citric acid or to taste

Dissolve together and store in fridge.

(Recipe taken from Sue Dengate’s The Failsafe Cookbook.)

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