Gluten-free flours

As I experiment with gluten-free baking, I’ve been making notes on the types of flours and flour blends. Having some knowledge of flours in Asian cooking has been extremely helpful, so please also read my page on flours for Chinese & Japanese snacks.

Here’s a list of my postings which discuss gluten-free flours:

For gluten-free recipes (including explanatory notes), please click on the gluten-free category.


2 Responses

  1. I am very impressed with your blog.
    I would like to post a link on my blog – would that be OK?
    I think my readers can benefit alot from you.
    Feel free to add a link to my blog (or not)
    Thank you
    Aunt Jayne

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: